Simply put, my wife Pam and I are food people. We love exposing friends to new culinary adventures and watching their reactions. We have always been happiest making others feel welcome, and opening our home to loved ones in a genuine spirit of hospitality.
A native of the South Shore, it was my lifelong dream to open a business near my hometown of Hingham. We took over Plymouth Bay Winery from our friend Tim Cherry in early 2011. Studying beside Tim for a season, I have lovingly learned the art, science, and beauty of artisan wine making. It never feels like work!