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Seafood Sam's Falmouth, Inc.

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    In the summer of 1974, Sam's opened its first restaurant in a tiny, former laundromat with six employees, ancient equipment, and no seating. But Sam had a dream and a secret recipe: Offer the very best local seafood available and serve it with friendly, fast service at reasonable prices. Sam's fast became a Cape Cod tradition. Thirty plus years later, Sam's recipe hasn't changed. Seashores, sunshine, and Sam's. Your family's recipe for a memorable Cape Cod summer!
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