We use high-quality ingredients to create Cape Cod favorites from scratch. Our hot and cold lobster rolls start with whole, local lobsters shucked by hand every day. The breads for our sandwiches are baked and delivered early every morning by Pain D'Avignon and Iggy’s. And we use Stumptown beans and Belloqc teas to cold brew coffee and iced tea.
Our raw bar features local shellfish, often including oysters grown here in Provincetown. Cape Cod Beer flows alongside other New England favorites, and our wine list features vintages grown 3 miles away in Truro and 3,000 miles away in France.
Housed in a 200 year-old building, our communal dining room opens onto the bustle of downtown Provincetown.