Executive chef/owner Frederic Feufeu brings "a bit of France" to Cape Cod with his restaurant, Bleu. In addition to eight consecutive Wine Spectator Awards of Excellence, Bleu was chosen best bistro in Massachusetts by the editors of New England Travel. According to the 2012 Zagat Guide, “Bleu’s many bistro-fare options never disappoint . . . wonderful, innovative creations. A solid wine list, graceful service and chic décor are some more reasons why “it’s worth a trip to the Cape just to eat here”.
"Bleu is the kind of place you sink into for an evening and end up feeling as if you've really been somewhere." --Terry Ward Libby, Restaurant Critic, Cape Cod Times.
Photo Credit - Dan Cutrona