Van Rensselaer's has been family owned and operated since 1968, serving the freshest, locally caught seafood and superbly prepared meats. Owners Peter and Diane Hall, along with a friendly & efficient staff, have added a number of vegan and gluten-free options, as well as offering many of their dinner entrees in both regular and smaller size. Open April through October, serving dinner nightly and breakfast daily (in season). Air-conditioned or outdoor dining. Great cocktails, lovely wines, local brews. Ask about our on and off-property catering.
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