The Naked Oyster

A French bistro on Cape Cod! Florence Lowell, owner and executive chef of the Naked Oyster Bistro and Raw Bar on Main Street, is a native of the Atlantic Coast of France, near Bordeaux, a region directly across the ocean from the Cape with amazingly similar beaches, vegetation, and animal life. She has spent much of the past 30 years in the restaurant business. From Austin to Houston and, for the past six years, happily ensconced on Cape Cod, Florence brings her extensive knowledge of wine and food to her restaurant. Florence is committed to classically prepared dishes utilizing fresh and local products. She works closely with farmers on Cape Cod so that she can bring the best products, in season, from farm to plate often the same day. Similarly, seafood caught by local day fisherman, using the traditional long line methods, is brought directly from port to kitchen whenever possible. Most of all, Florence embraces the traditional way of the bistro: Relax, eat, drink. Enjoy conversation with friends. Meet people from all walks of life. Be entertained, satisfied, and leave feeling recharged.