Four Sisters Specialty Foods

Four Sisters Granola Clusters were born out of necessity. As a breakfast restaurant, we needed a granola to add to our pancakes, yogurt parfaits, and as a crunchy French toast topping. I began tinkering with our existing recipe until I finally got what I wanted. Our granola went from ordinary oat and nuts to an extraordinarily good oatmeal cookie-like flavor. Our kids and employees couldn't get enough. It was so good, we started selling it in small brown paper sacks to our customers, who, you guessed it, couldn't get enough. Four Sisters Granola Clusters has evolved from predictable granola flavors of cinnamon and oats you would have for breakfast to an extraordinary lineup of yummy treats to satisfy your cravings all day long.