The Venetian Lagoon with Chef Joe Cizynski
It has been said that whether someone is a romantic at heart or not, Venice promises to take one’s breath away. Venice must be experienced with all of one’s senses wide open! Venice, like every region of Italy, is known for its traditional food specialties. A visit to Venice offers an opportunity to discover fascinating gastronomic traditions. We will be tasting Harry's Carpaccio, marinated fried sardines, guinea fowl with sauce peverade and finish with cheeses. Complimentary wines for the evening will be Soave, Prosecco, Valpolicella and Torcolato. $65 per person. To register, visit www.cultural-center.org or call 508-394-7100.