St. Patrick’s Dinner with Chef Joe Cizynski
St. Patrick's Day occurs annually on March 17 in observance of the death of St. Patrick, the patron saint of Ireland. What began as a religious feast day in the 17th century has evolved into a variety of festivals across the globe celebrating Irish culture with parades, special foods, music, dancing, and a whole lot of green!! Join us for an authentic Irish dinner prepared by Chef Joe Cizynski. The buffet style dinner will include Guinness braised Irish lamb stew, house cured corned beef, cabbage and root vegetables, Dubliner roasted Irish salmon with dill cucumbers, Irish soda breads and special St. Patrick's Day desserts. This is a BYOB event, feel free to bring your favorite wine or beer (if you are 21 and up of course)! $40 per person. To register, visit www.cultural-center.org or call 508-394-7100.