French Comfort Foods with Kim & Tim Rumberger
Warm your winter evening with Ragoût: a hearty French stew bursting with pork ribs, sausages, kale, winter vegetables and baby lima beans. While Kim cooks you learn the recipe and Tim will narrate key terms in the French language. Sample regional wines bold enough to stand up to the dish. Finish the meal with a lovely Grand Marnier Fresh Orange cake. Finally, sample a digestif (after dinner drink) to"push down the food" as the French say! $60 per person. To register, visit www.cultural-center.org or call 508-394-7100.