Food & Wines of Ribero del Duero with Chef Joe Cizynski
Better known for wine than food, this area is a veritable cornucopia of gastronomic indulgences. Lamb and pork are staples of the diet in this part of Spain along with hearty stews, legumes, vegetables, and local cheeses. You will dine on Iberico ham, tuna with almonds, roast lamb with braised beans and finish with cheeses. Complimentary tastes of Albillo, Tempranillo, Garnacha and Tinto Fino will accompany the dinner. $65 per person. To register, visit www.cultural-center.org or call 508-394-7100.